Sunfeast – Dark Fantasy Bourbon Biscuits

122:

Carmoisine/Azorubine (C.I. 14720) – Synthetic red colouring

150a:

Plain Caramel (E150a) is generally considered halal because it is typically derived from plant-based sources such as sugar or glucose syrup. These sources are considered halal according to Islamic dietary laws.

150c:

Ammonia caramel, a type of caramel color. It is produced by the controlled heat treatment of carbohydrates (usually sugars) in the presence of ammonia. It is halal as it is typically derived from plant-based sources such as sugar or glucose syrup, and the presence of ammonia in the production process does not render it haram.

150d:

Food colour (150d) is a water-soluble caramel-brown food color. It is formed by heating sucrose and has burnt sugar like odour. The color varies from pale yellow to amber to dark brown.

322 soya:

Soya lecithin E322. Soya lecithin is a natural emulsifying agent. Such as soap, it has the property to bind water molecules with fat molecules. Above its health benefits (against bad cholesterol), you can add soya lecithin to your liquid preparations to create amazing espumas.

450:

Sodium and Potassium Metaphosphates, Polyphosphates and Pyrophosphates – Mineral Salt: Sodium and potassium salt of phosphoric acid (E338)

500:

Sodium Carbonate/Sodium Bicarbonate/Baking Soda – Mineral Salt: Synthetically prepared. May also be manufactured by the Solvay process or electrolytically from sea water

503:

Ammonium Bicarbonate/Ammonium Hydrogen Carbonate – Mineral Salt: Prepared by passing excess carbon dioxide through concentrated ammonia water