DOUBTFUL
Maggi Nutrilicious Masala Veg Atta Noodles with Spinach in Every Noodle
WHY IT IS DOUBTFUL?
This product is currently categorized as "Doubtful" because the manufacturer has not specified whether the ecodes originate from fruits or vegetable or animal fat sources. Once we receive confirmation, we will update its status as "Halal" or "Haram" accordingly. If you have any information or could help us to make the decision then please report it to us via email at report@formuslims.org.
141:
Copper Complexes of Chlorophyll (C.I. 75810) – Olive-green colouring derived from the substitution of magnesium ion in chlorophyll with copper
330:
Citric Acid* – Food Acid: Commercially prepared by the fermentation of molasses with fungal strains of Aspergillus niger. May also be isolated from pineapple by-products and low-grade lemons
451:
E451, also known as Triphosphates, as acidity regulators, and moisture retention agents in various food products. there are different types of phosphates, including sodium triphosphate, potassium triphosphate, and calcium triphosphate.
If E451 is derived from halal sources, such as minerals or synthetic compounds, and its production process does not involve any haram ingredients or methods, then it would be considered halal.
However, if E451 is derived from haram sources, such as pork-derived materials, or if it is produced using haram methods, then it would be considered haram.
452:
E452, or Polyphosphates, Phosphate in Europe is also obtained from animal bones. It is considered halal if derived from halal sources and produced without haram ingredients or methods.
635:
Sodium 5′-Ribonucleotide* – Flavour Enhancer: Mixture of disodium guanylate (E627) and disodium inosinate (E631)
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