Center Fruit Soft Chews
WHY IT IS DOUBTFUL?
1405:
Enzyme-treated Starch* – Thickener: Produced by subjecting corn starch to acid-enzyme treatment to yield glucose, maltose and higher oligosaccharides
270:
Lactic Acid* – Food Acid: Commercially produced by heat treatment of carbohydrate, such as whey, and fermented by bacteria such as Bacillus acidilacti, Lactobacillus delbueckii or L. bulgaricus
330:
Citric Acid* – Food Acid: Commercially prepared by the fermentation of molasses with fungal strains of Aspergillus niger. May also be isolated from pineapple by-products and low-grade lemons
422:
Glycerol/Glycerin* – Humectant: Industrial by-product in the manufacture of soaps, candles and fatty acids from oils and fats. May also be synthesized from propylene or by the fermentation of sugars
473:
Sucrose Esters of Fatty Acids* – Emulsifier/Stabiliser: Prepared from esters of glycerol and sucrose
901:
Beeswax* – Glazing Agent: Naturally occurring from bee honeycomb. White beeswax is bleached and purified

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