Happydent Wave Xylit Sugarfree Chewing Gum
WHY IT IS DOUBTFUL?
321:
Butylated Hydroxytoluene (BHT)* – Antioxidant: Prepared synthetically from p-cresol and isobutylene
330:
Citric Acid* – Food Acid: Commercially prepared by the fermentation of molasses with fungal strains of Aspergillus niger. May also be isolated from pineapple by-products and low-grade lemons
332:
Potassium Citrates* – Food Acid: Potassium salt of citric acid (E330)
334:
Tartaric Acid* – Food Acid: Most commercially available tartaric acid is manufactured as a by-product of the wine industry. May also be extracted from tamarind pulp
415:
Xanthan Gum/Corn Sugar Gum* – Vegetable Gum: Produced by the fermentation of carbohydrate using a bacterium known as Xanthomonas campestris
422:
Glycerol/Glycerin* – Humectant: Industrial by-product in the manufacture of soaps, candles and fatty acids from oils and fats. May also be synthesized from propylene or by the fermentation of sugars
473:
Sucrose Esters of Fatty Acids* – Emulsifier/Stabiliser: Prepared from esters of glycerol and sucrose
904:
Shellac* – Glazing Agent: Obtained from the resin produced by the lac insect (Laccifer lacca)
951:
Aspartame/Nutrasweet* – Artificial Sweetener: Commercially produced by combining two amino acids together, namely L-phenylalanine and L-aspartic acid
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