MAGGI Korean BBQ Veg Noodles
WHY IT IS DOUBTFUL?
330:
Citric Acid* – Food Acid: Commercially prepared by the fermentation of molasses with fungal strains of Aspergillus niger. May also be isolated from pineapple by-products and low-grade lemons
451:
E451, also known as Triphosphates, as acidity regulators, and moisture retention agents in various food products. there are different types of phosphates, including sodium triphosphate, potassium triphosphate, and calcium triphosphate.
If E451 is derived from halal sources, such as minerals or synthetic compounds, and its production process does not involve any haram ingredients or methods, then it would be considered halal.
However, if E451 is derived from haram sources, such as pork-derived materials, or if it is produced using haram methods, then it would be considered haram.
635:
Sodium 5′-Ribonucleotide* – Flavour Enhancer: Mixture of disodium guanylate (E627) and disodium inosinate (E631)
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