DOUBTFUL
M.O.M – Roasted makhana cream n onion
WHY IT IS DOUBTFUL?
This product is currently categorized as "Doubtful" because the manufacturer has not specified whether the ecodes originate from fruits or vegetable or animal fat sources. Once we receive confirmation, we will update its status as "Halal" or "Haram" accordingly. If you have any information or could help us to make the decision then please report it to us via email at report@formuslims.org.
270:
Lactic Acid* – Food Acid: Commercially produced by heat treatment of carbohydrate, such as whey, and fermented by bacteria such as Bacillus acidilacti, Lactobacillus delbueckii or L. bulgaricus
307b:
It is doubtful if the product doesn’t mention about soybeans, sunflower seeds, and wheat germ in the ingredients description. It’s important to note that while Alpha-Tocopherol itself is halal, additives or carriers used in its formulation should also be halal-compliant. Individuals adhering to halal dietary guidelines should research and verify the specific ingredients and production processes used in products containing E307b to ensure compliance with their dietary principles.
330:
Citric Acid* – Food Acid: Commercially prepared by the fermentation of molasses with fungal strains of Aspergillus niger. May also be isolated from pineapple by-products and low-grade lemons
627:
Disodium Guanylate* – Flavour Enhancer: Sodium salt of guanylic acid, a widely occurring nucleotide found in yeast extract and sardines. May be synthetically prepared for commercial use
631:
Disodium Inosinate* – Flavour Enhancer: Sodium salt of inosinic acid, found in meat extract and sardines
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