Britannia – white sandwich bread

1101:

Protease enzyme has E-Number 1101 which can by obtained from animal or plant. A Green Dot on the package of food product in India indicate it is from plant. A Halal or Kosher symbol on food product in USA/Canada containing protease enzyme indicates it is from plant source and Halal.

1104:

Amylase is an enzyme that breaks down complex carbohydrates into simpler sugars and is commonly used in food processing. The permissibility of amylase (E1104) would depend on its source and production process. If amylase is derived from halal sources, such as plants or microorganisms, and its production process does not involve any haram ingredients or methods, then it would be considered halal. However, if amylase is derived from haram sources, such as animals not slaughtered according to Islamic dietary laws, or if it is produced using haram methods, then it would be considered haram.

170:

Calcium Carbonate/Chalk (C.I. 77220) – Inorganic colouring. May be extracted from naturally occurring white mineral or animal bones

260:

Acetic Acid* – Food Acid: Commercially manufactured by the action of methanol and carbon monoxide. The acetic acid in vinegar may be produced by the action of bacterium Acetobacter on alcohol

282:

Calcium Propionate* – Preservative: Calcium salt of propionic acid (E280)

300:

L-Ascorbic Acid/Vitamin C* – Antioxidant/Vitamin: Occurs naturally in many fruits and vegetables. May be synthesized from the hydrogenation of glucose to sorbitol and its eventual conversion to ascorbic acid. May also be biologically synthesized through means of fermentation

472e:

Halal only if it is obtained from plant fat. If the fat source is from soy fat then it is Halal. If it is from pork fat then it is Haram. If it is from non zabiha beef then it is not Halal. If a claim appeared on food package “Suitable for Vegetarian” containing E-Number 472e the it means the E Number 472e is from soy fat. The food product is Halal if all other ingredients are Halal