Too Yumm! Veggie Stix – Chilli Chataka
WHY IT IS DOUBTFUL?
170:
Calcium Carbonate/Chalk (C.I. 77220) – Inorganic colouring. May be extracted from naturally occurring white mineral or animal bones
300:
L-Ascorbic Acid/Vitamin C* – Antioxidant/Vitamin: Occurs naturally in many fruits and vegetables. May be synthesized from the hydrogenation of glucose to sorbitol and its eventual conversion to ascorbic acid. May also be biologically synthesized through means of fermentation
330:
Citric Acid* – Food Acid: Commercially prepared by the fermentation of molasses with fungal strains of Aspergillus niger. May also be isolated from pineapple by-products and low-grade lemons
627:
Disodium Guanylate* – Flavour Enhancer: Sodium salt of guanylic acid, a widely occurring nucleotide found in yeast extract and sardines. May be synthetically prepared for commercial use
631:
Disodium Inosinate* – Flavour Enhancer: Sodium salt of inosinic acid, found in meat extract and sardines
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