Description
Manama Tender Coconut Fruit Crush
330:
Citric Acid* – Food Acid: Commercially prepared by the fermentation of molasses with fungal strains of Aspergillus niger. May also be isolated from pineapple by-products and low-grade lemons
332:
Potassium Citrates* – Food Acid: Potassium salt of citric acid (E330)
Manama Tender Coconut Fruit Crush
Reviews
There are no reviews yet.