Alpenliebe lollipop – Strawberry flavour
WHY IT IS DOUBTFUL?
1405:
Enzyme-treated Starch* – Thickener: Produced by subjecting corn starch to acid-enzyme treatment to yield glucose, maltose and higher oligosaccharides
270:
Lactic Acid* – Food Acid: Commercially produced by heat treatment of carbohydrate, such as whey, and fermented by bacteria such as Bacillus acidilacti, Lactobacillus delbueckii or L. bulgaricus
322:
Lecithins* – Emulsifier/Antioxidant: Obtained from animal or vegetable materials through physical procedures. Most lecithin are commercially obtained from soya beans
325:
Sodium Lactate* – Food Acid: Sodium salt of lactic acid (E270)
422:
Glycerol/Glycerin* – Humectant: Industrial by-product in the manufacture of soaps, candles and fatty acids from oils and fats. May also be synthesized from propylene or by the fermentation of sugars
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