Britannia cake Roll yo! vanilla

1520:

Propylene Glycol* – Miscellaneous: Commercially produced from propylene, or by heating glycerol with sodium hydroxide, or by reacting propylene oxide with water

282:

Calcium Propionate* – Preservative: Calcium salt of propionic acid (E280)

304:

Ascorbyl Palmitate* – Antioxidant/Vitamin: Ascorbic acid ester comprising ascorbic acid and palmitic acid

330:

Citric Acid* – Food Acid: Commercially prepared by the fermentation of molasses with fungal strains of Aspergillus niger. May also be isolated from pineapple by-products and low-grade lemons

415:

Xanthan Gum/Corn Sugar Gum* – Vegetable Gum: Produced by the fermentation of carbohydrate using a bacterium known as Xanthomonas campestris

420:

Sorbitol/Sorbitol Syrup* – Humectant: Commercially produced from glucose by hydrogenation or electrolytic reduction

422:

Glycerol/Glycerin* – Humectant: Industrial by-product in the manufacture of soaps, candles and fatty acids from oils and fats. May also be synthesized from propylene or by the fermentation of sugars

471:

Mono-and Diglycerides of Fatty Acids* – Emulsifier/Stabiliser: Commercially prepared from glycerin (E422) and fatty acids

472b:

Emulsifiers and Stabilizers – salts or Esters of Fatty Acids If the fat source is from soy fat then it is Halal. If it is from pork fat then it is Haram. If it is from non zabiha beef then it is not Halal. If a claim appeared on food package “Suitable for Vegetarian” containing E-Number 472 then it means the E Number 472 is from soy fat. The food product is Halal if all other ingredients are Halal

475:

Polyglycerol Esters of Fatty Acids* – Emulsifier/Stabiliser: Prepared in the laboratory

476:

Polyglycerol Polyricinoleate* – Emulsifier/Stabiliser: Prepared from castor oil and glycerol esters

477:

Propane-1,2-Diol Esters of Fatty Acids* – Emulsifier/Stabiliser: Prepared from propylene glycol

491:

Sorbitan Monostearate* – Emulsifier/Stabiliser: Prepared synthetically from stearic acid (E570) and sorbitol (E420)