Britannia – Cake – Gobbles Choco chill
WHY IT IS DOUBTFUL?
282:
Calcium Propionate* – Preservative: Calcium salt of propionic acid (E280)
330:
Citric Acid* – Food Acid: Commercially prepared by the fermentation of molasses with fungal strains of Aspergillus niger. May also be isolated from pineapple by-products and low-grade lemons
415:
Xanthan Gum/Corn Sugar Gum* – Vegetable Gum: Produced by the fermentation of carbohydrate using a bacterium known as Xanthomonas campestris
420:
Sorbitol/Sorbitol Syrup* – Humectant: Commercially produced from glucose by hydrogenation or electrolytic reduction
422:
Glycerol/Glycerin* – Humectant: Industrial by-product in the manufacture of soaps, candles and fatty acids from oils and fats. May also be synthesized from propylene or by the fermentation of sugars
475:
Polyglycerol Esters of Fatty Acids* – Emulsifier/Stabiliser: Prepared in the laboratory

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