DOUBTFUL
Cake Tale – BlueBerry CheeseCake
WHY IT IS DOUBTFUL?
This product is currently categorized as "Doubtful" because the manufacturer has not specified whether the ecodes originate from fruits or vegetable or animal fat sources. Once we receive confirmation, we will update its status as "Halal" or "Haram" accordingly. If you have any information or could help us to make the decision then please report it to us via email at report@formuslims.org.
234:
Nisin* – Preservative: Produced by the growth of a bacterium called Streptococcus lactis
330:
Citric Acid* – Food Acid: Commercially prepared by the fermentation of molasses with fungal strains of Aspergillus niger. May also be isolated from pineapple by-products and low-grade lemons
415:
Xanthan Gum/Corn Sugar Gum* – Vegetable Gum: Produced by the fermentation of carbohydrate using a bacterium known as Xanthomonas campestris
433:
Polyoxyethylene (20) Sorbitan Mono-Oleate/Polysorbate 80/Tween 80* – Emulsifier: Oleic ester of sorbitol and sorbitol anhydride
471:
Mono-and Diglycerides of Fatty Acids* – Emulsifier/Stabiliser: Commercially prepared from glycerin (E422) and fatty acids
472e:
Halal only if it is obtained from plant fat. If the fat source is from soy fat then it is Halal. If it is from pork fat then it is Haram. If it is from non zabiha beef then it is not Halal. If a claim appeared on food package “Suitable for Vegetarian” containing E-Number 472e the it means the E Number 472e is from soy fat. The food product is Halal if all other ingredients are Halal
481:
Sodium Stearoyl-2-Lactylate* – Emulsifier/Stabiliser: Prepared from lactic acid (E270)
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