DOUBTFUL
Cake Tale – Walnut Brownie
WHY IT IS DOUBTFUL?
This product is currently categorized as "Doubtful" because the manufacturer has not specified whether the ecodes originate from fruits or vegetable or animal fat sources. Once we receive confirmation, we will update its status as "Halal" or "Haram" accordingly. If you have any information or could help us to make the decision then please report it to us via email at report@formuslims.org.
330:
Citric Acid* – Food Acid: Commercially prepared by the fermentation of molasses with fungal strains of Aspergillus niger. May also be isolated from pineapple by-products and low-grade lemons
415:
Xanthan Gum/Corn Sugar Gum* – Vegetable Gum: Produced by the fermentation of carbohydrate using a bacterium known as Xanthomonas campestris
420:
Sorbitol/Sorbitol Syrup* – Humectant: Commercially produced from glucose by hydrogenation or electrolytic reduction
422:
Glycerol/Glycerin* – Humectant: Industrial by-product in the manufacture of soaps, candles and fatty acids from oils and fats. May also be synthesized from propylene or by the fermentation of sugars
471:
Mono-and Diglycerides of Fatty Acids* – Emulsifier/Stabiliser: Commercially prepared from glycerin (E422) and fatty acids
472e:
Halal only if it is obtained from plant fat. If the fat source is from soy fat then it is Halal. If it is from pork fat then it is Haram. If it is from non zabiha beef then it is not Halal. If a claim appeared on food package “Suitable for Vegetarian” containing E-Number 472e the it means the E Number 472e is from soy fat. The food product is Halal if all other ingredients are Halal
475:
Polyglycerol Esters of Fatty Acids* – Emulsifier/Stabiliser: Prepared in the laboratory
481:
Sodium Stearoyl-2-Lactylate* – Emulsifier/Stabiliser: Prepared from lactic acid (E270)
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