Ching’s Secret Veg Hakka Noodles
WHY IT IS DOUBTFUL?
451:
E451, also known as Triphosphates, as acidity regulators, and moisture retention agents in various food products. there are different types of phosphates, including sodium triphosphate, potassium triphosphate, and calcium triphosphate.
If E451 is derived from halal sources, such as minerals or synthetic compounds, and its production process does not involve any haram ingredients or methods, then it would be considered halal.
However, if E451 is derived from haram sources, such as pork-derived materials, or if it is produced using haram methods, then it would be considered haram.
452:
E452, or Polyphosphates, Phosphate in Europe is also obtained from animal bones. It is considered halal if derived from halal sources and produced without haram ingredients or methods.
471:
Mono-and Diglycerides of Fatty Acids* – Emulsifier/Stabiliser: Commercially prepared from glycerin (E422) and fatty acids
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