Dukes Alooz Crisp Potato Biscuits Majedar chatpata Masala Flavoured
WHY IT IS DOUBTFUL?
1101:
Protease enzyme has E-Number 1101 which can by obtained from animal or plant. A Green Dot on the package of food product in India indicate it is from plant. A Halal or Kosher symbol on food product in USA/Canada containing protease enzyme indicates it is from plant source and Halal.
304:
Ascorbyl Palmitate* – Antioxidant/Vitamin: Ascorbic acid ester comprising ascorbic acid and palmitic acid
330:
Citric Acid* – Food Acid: Commercially prepared by the fermentation of molasses with fungal strains of Aspergillus niger. May also be isolated from pineapple by-products and low-grade lemons
334:
Tartaric Acid* – Food Acid: Most commercially available tartaric acid is manufactured as a by-product of the wine industry. May also be extracted from tamarind pulp
471:
Mono-and Diglycerides of Fatty Acids* – Emulsifier/Stabiliser: Commercially prepared from glycerin (E422) and fatty acids
635:
Sodium 5′-Ribonucleotide* – Flavour Enhancer: Mixture of disodium guanylate (E627) and disodium inosinate (E631)
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