Sumeru – cheese corn nuggets
WHY IT IS DOUBTFUL?
234:
Nisin* – Preservative: Produced by the growth of a bacterium called Streptococcus lactis
270:
Lactic Acid* – Food Acid: Commercially produced by heat treatment of carbohydrate, such as whey, and fermented by bacteria such as Bacillus acidilacti, Lactobacillus delbueckii or L. bulgaricus
282:
Calcium Propionate* – Preservative: Calcium salt of propionic acid (E280)
300:
L-Ascorbic Acid/Vitamin C* – Antioxidant/Vitamin: Occurs naturally in many fruits and vegetables. May be synthesized from the hydrogenation of glucose to sorbitol and its eventual conversion to ascorbic acid. May also be biologically synthesized through means of fermentation
331:
Sodium Citrates* – Food Acid: Sodium salt of citric acid (E330)
415:
Xanthan Gum/Corn Sugar Gum* – Vegetable Gum: Produced by the fermentation of carbohydrate using a bacterium known as Xanthomonas campestris
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