Veg paradise pizza
WHY IT IS DOUBTFUL?
260:
Acetic Acid* – Food Acid: Commercially manufactured by the action of methanol and carbon monoxide. The acetic acid in vinegar may be produced by the action of bacterium Acetobacter on alcohol
300:
L-Ascorbic Acid/Vitamin C* – Antioxidant/Vitamin: Occurs naturally in many fruits and vegetables. May be synthesized from the hydrogenation of glucose to sorbitol and its eventual conversion to ascorbic acid. May also be biologically synthesized through means of fermentation
415:
Xanthan Gum/Corn Sugar Gum* – Vegetable Gum: Produced by the fermentation of carbohydrate using a bacterium known as Xanthomonas campestris
472e:
Halal only if it is obtained from plant fat. If the fat source is from soy fat then it is Halal. If it is from pork fat then it is Haram. If it is from non zabiha beef then it is not Halal. If a claim appeared on food package “Suitable for Vegetarian” containing E-Number 472e the it means the E Number 472e is from soy fat. The food product is Halal if all other ingredients are Halal
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