DOUBTFUL
Winkies – Chocolate Walnut Cake
WHY IT IS DOUBTFUL?
This product is currently categorized as "Doubtful" because the manufacturer has not specified whether the ecodes originate from fruits or vegetable or animal fat sources. Once we receive confirmation, we will update its status as "Halal" or "Haram" accordingly. If you have any information or could help us to make the decision then please report it to us via email at report@formuslims.org.
1520:
Propylene Glycol* – Miscellaneous: Commercially produced from propylene, or by heating glycerol with sodium hydroxide, or by reacting propylene oxide with water
260:
Acetic Acid* – Food Acid: Commercially manufactured by the action of methanol and carbon monoxide. The acetic acid in vinegar may be produced by the action of bacterium Acetobacter on alcohol
304:
Ascorbyl Palmitate* – Antioxidant/Vitamin: Ascorbic acid ester comprising ascorbic acid and palmitic acid
322:
Lecithins* – Emulsifier/Antioxidant: Obtained from animal or vegetable materials through physical procedures. Most lecithin are commercially obtained from soya beans
415:
Xanthan Gum/Corn Sugar Gum* – Vegetable Gum: Produced by the fermentation of carbohydrate using a bacterium known as Xanthomonas campestris
420:
Sorbitol/Sorbitol Syrup* – Humectant: Commercially produced from glucose by hydrogenation or electrolytic reduction
422:
Glycerol/Glycerin* – Humectant: Industrial by-product in the manufacture of soaps, candles and fatty acids from oils and fats. May also be synthesized from propylene or by the fermentation of sugars
471:
Mono-and Diglycerides of Fatty Acids* – Emulsifier/Stabiliser: Commercially prepared from glycerin (E422) and fatty acids
477:
Propane-1,2-Diol Esters of Fatty Acids* – Emulsifier/Stabiliser: Prepared from propylene glycol
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