Sunfeast – Dark Fantasy YamFills Pie
WHY IT IS DOUBTFUL?
282:
Calcium Propionate* – Preservative: Calcium salt of propionic acid (E280)
330:
Citric Acid* – Food Acid: Commercially prepared by the fermentation of molasses with fungal strains of Aspergillus niger. May also be isolated from pineapple by-products and low-grade lemons
415:
Xanthan Gum/Corn Sugar Gum* – Vegetable Gum: Produced by the fermentation of carbohydrate using a bacterium known as Xanthomonas campestris
422:
Glycerol/Glycerin* – Humectant: Industrial by-product in the manufacture of soaps, candles and fatty acids from oils and fats. May also be synthesized from propylene or by the fermentation of sugars
470:
Sodium, Potassium and Calcium Salts of Fatty Acids* – Emulsifier/Stabiliser: Prepared from fatty acids
471:
Mono-and Diglycerides of Fatty Acids* – Emulsifier/Stabiliser: Commercially prepared from glycerin (E422) and fatty acids
475:
Polyglycerol Esters of Fatty Acids* – Emulsifier/Stabiliser: Prepared in the laboratory
477:
Propane-1,2-Diol Esters of Fatty Acids* – Emulsifier/Stabiliser: Prepared from propylene glycol
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