DOUBTFUL
Spencer’s – Whole wheat bread
WHY IT IS DOUBTFUL?
This product is currently categorized as "Doubtful" because the manufacturer has not specified whether the ecodes originate from fruits or vegetable or animal fat sources. Once we receive confirmation, we will update its status as "Halal" or "Haram" accordingly. If you have any information or could help us to make the decision then please report it to us via email at report@formuslims.org.
260:
Acetic Acid* – Food Acid: Commercially manufactured by the action of methanol and carbon monoxide. The acetic acid in vinegar may be produced by the action of bacterium Acetobacter on alcohol
282:
Calcium Propionate* – Preservative: Calcium salt of propionic acid (E280)
300:
L-Ascorbic Acid/Vitamin C* – Antioxidant/Vitamin: Occurs naturally in many fruits and vegetables. May be synthesized from the hydrogenation of glucose to sorbitol and its eventual conversion to ascorbic acid. May also be biologically synthesized through means of fermentation
471:
Mono-and Diglycerides of Fatty Acids* – Emulsifier/Stabiliser: Commercially prepared from glycerin (E422) and fatty acids
4819:
It is undefined, research ongoing..
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