DOUBTFUL
Wai Wai Veg Noodles
WHY IT IS DOUBTFUL?
This product is currently categorized as "Doubtful" because the manufacturer has not specified whether the ecodes originate from fruits or vegetable or animal fat sources. Once we receive confirmation, we will update its status as "Halal" or "Haram" accordingly. If you have any information or could help us to make the decision then please report it to us via email at report@formuslims.org.
170:
Calcium Carbonate/Chalk (C.I. 77220) – Inorganic colouring. May be extracted from naturally occurring white mineral or animal bones
330:
Citric Acid* – Food Acid: Commercially prepared by the fermentation of molasses with fungal strains of Aspergillus niger. May also be isolated from pineapple by-products and low-grade lemons
433:
Polyoxyethylene (20) Sorbitan Mono-Oleate/Polysorbate 80/Tween 80* – Emulsifier: Oleic ester of sorbitol and sorbitol anhydride
451:
E451, also known as Triphosphates, as acidity regulators, and moisture retention agents in various food products. there are different types of phosphates, including sodium triphosphate, potassium triphosphate, and calcium triphosphate.
If E451 is derived from halal sources, such as minerals or synthetic compounds, and its production process does not involve any haram ingredients or methods, then it would be considered halal.
However, if E451 is derived from haram sources, such as pork-derived materials, or if it is produced using haram methods, then it would be considered haram.
621:
Monosodium Glutamate/MSG* – Flavour Enhancer: Sodium salt of glutamic acid (E620)
627:
Disodium Guanylate* – Flavour Enhancer: Sodium salt of guanylic acid, a widely occurring nucleotide found in yeast extract and sardines. May be synthetically prepared for commercial use
631:
Disodium Inosinate* – Flavour Enhancer: Sodium salt of inosinic acid, found in meat extract and sardines
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