DOUBTFUL
Kurkure – Chaat Fills Bhel Chutney Twist
WHY IT IS DOUBTFUL?
This product is currently categorized as "Doubtful" because the manufacturer has not specified whether the ecodes originate from fruits or vegetable or animal fat sources. Once we receive confirmation, we will update its status as "Halal" or "Haram" accordingly. If you have any information or could help us to make the decision then please report it to us via email at report@formuslims.org.
160c:
Capsanthin/Capsorubin/Paprika extract – Red to orange colouring prepared by solvent extraction of the fruit pods and seeds of Capsicum annuum
170:
Calcium Carbonate/Chalk (C.I. 77220) – Inorganic colouring. May be extracted from naturally occurring white mineral or animal bones
330:
Citric Acid* – Food Acid: Commercially prepared by the fermentation of molasses with fungal strains of Aspergillus niger. May also be isolated from pineapple by-products and low-grade lemons
334:
Tartaric Acid* – Food Acid: Most commercially available tartaric acid is manufactured as a by-product of the wine industry. May also be extracted from tamarind pulp
471:
Mono-and Diglycerides of Fatty Acids* – Emulsifier/Stabiliser: Commercially prepared from glycerin (E422) and fatty acids
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